Apr 22, 2021
I'm discussing the dark side of detox with Dr. Greg Nigh, ND. Dr. Nigh is an expert on sulfur and what happens when your body doesn't respond well to this crucial nutrient. Many healthy foods like cruciferous vegetables, eggs, garlic, and onions are high in sulfur and play a crucial role in popular diets like Paleo, Keto, and Plant-based.
Dr. Nigh and I discuss the signs, symptoms, and science behind sulfur sensitivity along with ways to help you recover from excess exposure.
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Greg Nigh, ND, LAc, is a naturopathic physician and acupuncturist, graduating from NUNM in 2001. Dr Nigh is co-owner of Immersion Health in Portland, OR, where he has a primary-care practice as well as a specialty in naturopathic oncology. He has done extensive research, writing, and speaking on the relationship between dysfunctional sulfur metabolism and the development of SIBO, inflammatory diseases, cancer, and other chronic conditions. He is the author of "The Devil in the Garlic."